The antioxidant capacity of Onions is 913 micromoles/litre of Trolox equivalents per 100 grams.
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Antioxidant Supplements
Antioxidant supplements are a great insurance against an imperfect diet. We do take antioxidant supp…[more]
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Oxidation is the enemy of youth and that realization has sent consumers clamoring for antioxidant cr…[more]
Category Archives: Vegetables
Antioxidants in Vegetables
The age-old advice of “eat your vegetables” certainly applies in this case. A diet rich in vegetables is an antioxidant-rich diet. Salads filled with greens are one of the most effective and easiest strategies in making over a diet. The resources here on vegetable antioxidants may serve as a guide to you as well. Ginger…
Antioxidants in Lima Beans (Immature)
The antioxidant capacity of Lima Beans, Immature is 243 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Maitake Mushrooms
The antioxidant capacity of Maitake Mushrooms is 669 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Oyster Mushrooms
The antioxidant capacity of Oyster Mushrooms is 664 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Parsley
The antioxidant capacity of Parsley is 1301 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Plum Tomatoes
The antioxidant capacity of Plum Tomatoes is 546 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Portabella Mushrooms
The antioxidant capacity of Portabella Mushrooms is 968 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Pumpkin
The antioxidant capacity of Pumpkin is 483 micromoles/litre of Trolox equivalents per 100 grams.
Antioxidants in Purple Cauliflower
The antioxidant capacity of Purple Cauliflower is 2084 micromoles/litre of Trolox equivalents per 100 grams.