Recently In The Gardening Section
The most sustainable packed lunch plan revolves around leftovers. This particular lunch was a hit and it was certainly easy and nutritious. We used deviled eggs with a twist: the deviled egg dressing had sun dried tomatoes and roasted red bell pepper in it. Sun dried tomato on the side was an excellent addition. The…
My life changed this week when my youngest son entered preschool. He was age-ready last year but I kept him home, clinging like a mother bear, after a flu season of febrile seizures the previous year. This child is my “second chance” child after severe depression with my first (read the story here) and so…
The Traditional Foods site comes to you from the Sequoia National Forest in a house designed by Irving Gill. We are a mother-daughter team strong in both the science and the art of cooking. We chronicle our cooking here and our adventures in the forest at Gill on the Hill. Read more about our background and food philosophy.
