Friday Food Flicks — A Food-Inspired Photo Link Up For 2-24-12


Join our large (and growing) community of food-lovers on Facebook. We are regularly inspired by members of this positive community. Come be inspired too.


Don't miss it -- Our partner offers wild caught and sustainable seafood: 10% off for new customers (Coupon code: VCAFINT). Click here.

Follow Me on Pinterest Welcome to Friday Food Flicks where, together, we will curate cool food-related photos and videos. Please share your food flicks here.

Once again, we enjoyed checking out your entries and love Kim’s comment on her own post about cutting up chicken — Do you mean not everyone knows how to cut up a whole chicken? LOL. Definitely not. Learn how to cut up a chicken, make your own jerky, and sprout your flour if you’re really adventuresome.

I realize taking a step back and looking at these pictures, they do inspire a bit of “Ewwww.” My apologies to Kendahl’s and her sprouted flour project for not displaying her project with the most visually appropriate company.

~~

Now, share your post!

Inspire some sort of emotion in us with your flick:
Mmmmm!:” Good food!
Awwww!:” Cute kids, eating, cooking, or gardening!
Ewwww!:” Industrial food!
Oooooo!:” Great idea!
Or best yet: a big belly laugh.

If your flick is of professional quality, you might inspire a bit of envy too, but it is not required. :)

Follow Me on PinterestGive your picture a headline that inspires us to click through, read more, and even Pin It.

Rules

  • Post only photos and videos for which you have a copyright. Posting them gives us permission to feature them here, Facebook, or elsewhere where we will link back to your post if we feature you.

  • Feel free to post photos and videos from your archive, just link back.
  • From your flick pic, link right back to this post lest the Internet police show up at your door, flog you with wet noodles, and not feature you here.
  • Come back in a day or so and check out the other flicks!

Your Contribution

Share your great food-inspired photos:

Related posts:

You might also enjoy:

  1. Friday Food Flicks — A Food-Inspired Photo Link Up for 2/10/2012
  2. Friday Food Flicks — A Food-Inspired Photo Link Up
  3. Friday Food Flicks — A Food-Inspired Photo Link Up
  4. Friday Food Flicks — A Food-Inspired Photo Link Up For 1/20/12
  5. Friday Food Flicks — A Food-Inspired Photo Link Up For 2/3/12

Subscribe to our Traditional Foods feed via email and access to the digital books in our kitchen tool kit.

Read more here about what is in the tool kit to date at the Traditional Foods website.

Name
Email

12 Responses to Friday Food Flicks — A Food-Inspired Photo Link Up For 2-24-12
  1. This week I have been quite ill, but I finally turned the corner this morning thanks to all my real foods and home remedies! So far this week I only have one post up: the wrap up for the GAPS Challenge. Come see how everyone did, and what their plans are NOW!

    http://www.ournourishingroots.com/gaps-challenge-how-did-it-go/

    • Thanks for linking to me! I love me some sprouted flour cookies :D

  2. [...] Linking to: Real Food Wednesdays @ Kelly the Kitchen Kop, Healthy 2day Wednesdays @ day2dayjoys, Whole Food Wednesday @ Beyond the Peel, Full Plate Thursdays @ Miz Helen’s, Pennywise Platter Thursdays @ Nourishing Gourmet, Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks, Friday Food Flicks @ Traditional Foods [...]

  3. I’m sharing my Thai Beef Coconut Soup and my new favorite ferment – Beet and Cabbage Kraut! Thanks for hosting and have a great weekend!

  4. Hi and thanks for featuring our Beef Jerky this week!
    This time I’ve shared the third post in our series on Empowering Kids on Special Diets, all about the practical side of things.
    I’ve also shared what to do with all those egg whites you’ve got left over from lemon curd. My son says these meringue cookies are the best treat he’s had since going gluten-free!

    And, just because we need to eat full meals, too, I shared my take on salmon cakes, and compared how they turned out baked vs fried!

  5. Jen

    Hi Amanda, We posted a cherry Almond Granola recipe and Maple Roasted Sweet Potatoes and Brussels Sprouts with Bacon. Thanks!

  6. [...] Pennywise Platter, Fresh Bites Friday, Allergy Friendly Friday, Freaky Friday, Fight Back Friday, Friday Food Flicks, Allergy Friendly Friday, Living Well Blog Hop. Blog this! Bookmark on Delicious Digg this post [...]

  7. [...] post is part of Fight Back Friday, , Friday Food Flicks, Allergy Friendly Friday, Living Well Blog Hop. Blog this! Bookmark on Delicious Digg this post [...]

  8. [...] This post is a part of Sunday School, Weekend Gourmet, Monday Mania, Fat Tuesday, Traditional Tuesday, Real Food Wednesday, The Mommy Club, Healthy2day Wednesday, Simple Lives Thursday, Pennywise Platter, Full Plate Thursday, Fresh Bites Friday, Fight Back Friday, and Friday Food Flicks. [...]

  9. Hi! Thank you for hosting! I shared two recipe pics this week – roasted parsnips and Spice Biscuits! Have a lovely week!

  10. I am also sharing my latest REAL FOOD 101 post, a really quick Japanese fish stock called “dashi”. Perfect for GAPS, too :)

    http://www.ournourishingroots.com/real-food-101-how-to-make-quick-fish-stock-dashi/

  11. [...] This post was shared on Friday Food Flicks. [...]

Leave a Reply

Wanting to leave an <em>phasis on your comment?

 
Trackback URL http://www.traditional-foods.com/friday-food-flicks/2-24-12/trackback/