Welcome to Friday Food Flicks where, together, we will curate cool food-related photos and videos. Please share your flicks here.
We love your pictures and look forward to more. I find myself envying the truck full of apples at The Liberated Kitchen. She could turn some of those into apple sauce and ferment them like Jessica at Natural Health and Prevention. I would myself but it appears that while we are long on dehydrated apple chips, we are out of frozen apples and have one lonely last apple in our fruit bowl. Luckily for us, orange season has started.
You also have to appreciate curried goat liver. Check out the recipe and do not miss the “soak in milk for a very long time” step.
Inspire some sort of emotion in us with your flick:
“Mmmmm!:” Good food!
“Awwww!:” Cute kids, eating, cooking, or gardening!
“Ewwww!:” Industrial food!
“Oooooo!:” Great idea!
Or best yet: a big belly laugh.
If your flick is of professional quality, you might inspire a bit of envy too, but it is not required. 
Give your picture a headline that inspires us to click through, read more, and even Pin It.
Rules
- Post only photos and videos for which you have a copyright. Posting them gives us permission to feature them here, Facebook, or elsewhere where we will link back to your post if we feature you.
- Feel free to post photos and videos from your archive, just link back.
- From your flick pic, link right back to this post lest the Internet police show up at your door, flog you with wet noodles, and not feature you here.
- Come back in a day or so and check out the other flicks!
Our Contribution
Testing the Hygiene Hypothesis
I wonder if I can convince people to pay an entry fee to our five acres to help clean out the chicken coop. Perhaps we can bill Medi-Cal.
Your Contribution
Share your great food-inspired photos:
Related posts:
You might also enjoy:
Thanks for featuring my apples, Amanda! I have a bunch of applesauce canned up that I’m planning on fermenting on an as needed basis.
Did you know that you can rehydrate apple chips and make applesauce?
I shared our Chestnut Stuffing recipe with a picture of the grain and sugar free Christmas brunch buffet. In the back is a relish tray with raw sheep milk pecorino romano, kalamata olives, wasabi quick pickled green beans, and lactofermented asparagus. The main meal consisted of (from front to back) chestnut stuffing, roast chicken, roast delicata squash, and green salad with homemade blue cheese dressing. You can find my blue cheese dressing recipe here: http://theliberatedkitchenpdx.com/recipes/blue-cheese-dressing/.
On the left are my home canned Christmas presents.
Thanks for hosting! I’m excited to see what everyone comes up with week!
Kelsy at The Liberated Kitchen recently posted..Creative Food Storage
Kelsy — Thanks for the new posts. My children love the apple chips so much I am afraid to turn them into apple sauce. Apparently my mom has been using them in baking with some other fruits, so they are making their appearances around here.
Whenever I taste any delicious food, the only sound I speak out is WOW..if the food is very much liked by me. otherwise I just eat and say..”its good”
Hi Amanda,
Today I shared two posts – one on taking the stress out of dinner by preparing for quick vegetable sides. It includes a yummy recipe for honey-cinnamon butternut squash mash! The other is a delicious, grain-free breakfast porridge!
Thanks for hosting, and have a great weekend!
Thanks Jennifer! Those look wonderful!
Amanda, I posted a quick go-to meal using a jarred vodka sauce with good ingredients (ordinarily I make from scratch but wanted to let people know of a good option that may exist in the store from time to time. And I posted a review of a homemade cleaning ebook from another blooger.
Jen recently posted..Crazy Good Coffee Pot Roast
Thanks Jen! We all need those quick meals!
Hi! Happy Weekend! I shared a picture from my latest post about Parsley! Thank you for the event!
Vicky recently posted..Parsley – Asparagus with Parsley & Lemon Butter GF SCD
I shared Sesame Chia Green Apple Salad.
Lea H recently posted..5 Lies You’ve Been Told About Calcium
I think farm kids are healthier! All those paranoid mommies keeping their kids away from mud and dirt aren’t doing them any favors. I’m sharing a recipe for a curried lentil soup with raita. Have an amazing weekend.
France recently posted..How To Virtually Guarantee That You Achieve Your New Years Resolutions
Thanks again for hosting! This afternoon, while his big brother napped, our 20-month-old son helped me with some baking. It is never too early to kids involved in cooking…
Have a great weekend!
Stealthy Mom recently posted..Cheapskate in the Kitchen
Thanks for the invite! I’m finding these lemons so versatile and handy.
mossy stone recently posted..{this moment}
Thank you for the opportunity to post my Garlic Spice Gravlax. Sorry about the misspelling within the post title.
Wasn’t your blog the place i got a see kid kissing a pig?
)
Well, just last week there was this pic on the net with a small child lovingly kissing a pig on the snout and i thought just this, that that kid must’ve built an immune system that could kill anything. Compared to children raised in cities, that kid won’t see the room of a hospital for a long time.
Stan recently posted..Jack Lalanne’s JLSS Power Deluxe Juicer Review
Very much true !! The caption of any picture adds more and more life to it !! Thanks for sharing !! Cheers
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