Raspberry Leaf


Join our large (and growing) community of food-lovers on Facebook. We are regularly inspired by members of this positive community. Come be inspired too.


Don't miss it -- Get Your Sexy Back -- the epic summit on getting more mojo, naturally. ;) Click here.

raspberry leaf Follow Me on Pinterest Raspberry leaf is, in fact, the leaf of the raspberry plant that grows the summertime fruit we all love. Raspberries are native to North America and Western Asia. Besides providing a healthy fruit in the summer, the leaf itself can be brewed into a rich and delicious caffeine-free tea. That tea may even have beneficial health properties.

In traditional medicine, raspberry leaf tea has been used to treat a wide variety of ailments, including cold sores, canker sores, and gingivitis. Alternative medical practitioners may recommend raspberry leaf tea in pregnancy to treat morning sickness, diarrhea, leg cramps, and anemia. It is also used as a uterine relaxant. Recent research indicates that women who drank raspberry leaf tea had shorter labor and fewer babies delivered with the use of forceps. Researchers are discovering that raspberry leaf may have antioxidant properties as well (study).

Raspberry Leaf Benefits for Women

Over the centuries red raspberry leaf has been the heralded herb of choice for treating reproductive issues in women. Raspberry tea has been taken to relieve menstrual cramps and symptoms of premenstrual syndrome. It has been used to regulate the menstrual cycle. In some cultures raspberry leaf has been the herbal answer to increasing fertility. Existing reports would indicate this to be a good scientific study, one that needs to be made. Regular use of raspberry leaf is believed to tone and strengthen the uterine muscles in preparation for pregnancy and delivery. Among natural health practitioners there is a recognized regimen for taking raspberry during pregnancy and delivery. It is best to do this under some skilled supervision. Keep in mind as well that there is little research on the use of raspberry leaf in pregnancy.

Where to Buy (Including Buying in Bulk)

If you are shopping for raspberry leaf, you should be able to find it at larger health food stores however the price may be a bit high if you are buying in bulk. Internet vendors are your best bet for bulk purchases of raspberry leaf. Our top pick is this vendor. You will pay a shipping charge and so it is a good opportunity to buy a number of herbs, spices, teas, or extracts from them to help defray the cost of shipping.

How to Store It

When you receive your bulk order of raspberry leaf or after you have collected it and dried it yourself, you will want to take care in how you store it so that it maintains its freshness. The best way to store it is to place it in a glass jar with a tight-fitting lid and keep the jar in a cool, dark place. Your raspberry leaf should stay fresh for at least six months.

Foraging for Raspberry Leaves

Raspberry Leaves in WinterRaspberry is a bushy plant native to North America. It is still easily found in woodsy areas that get little human company. Berrying was a favorite family weekend outing in much slower days than the ones in which we live. Times are hectic, but the berries are still there and so are the leaves.

Delectable as the berries are, it is the leaf that has captured much attention because of its long-standing medicinal use. If that is what you are searching for, take to the woods.

If you plan to forage for raspberry leaf, first be certain that you are not trespassing on private property. Check around. Ask other berry pickers where to go.

If you are fortunate enough to know someone who is growing raspberry vines in their garden, you are in luck. Most folks growing the vines are interested only in the berries while you are on course for a load of raspberry leaves. Permission to harvest should be easy to get. Just be sure to harvest the leaves properly so that you do not damage the plants.

Harvesting raspberry leaves is a simple enough process. The prime time for harvest is in the early season before the blossoms open. This is when the vitamin and mineral content of the raspberry leaves is at peak.

Be sure to wear gloves and take small garden clippers. The raspberry vines have countless thorns. Use the small clippers to separate the leaves from the canes. Take just a few leaves from each cane. Do not strip any cane of its leaves. By harvesting in this way you will not jeopardize the berry crop that will come.

If you miss the opportunity of a spring harvest, then harvest after the berries are gone. The nutritional value of the raspberry leaves will not be as high, but there is still high medicinal value in the leaves. If you get the leaves just before the canes are to be cut to the ground, as many growers do, just take the canes to a nice shady spot and strip off all the leaves. Do not worry about the clippers at this point. If the leaves strip off easily by hand, go for it. Do not forget the gloves.

Fresh Raspberry Leaf Tea

If you have the opportunity to enjoy fresh leaves, try this simple tea recipe. Raspberry leaf tea makes a fine base for a tea with a collection of herbals.

  • Place about three raspberry leaves in a cup.

  • Pour in boiling water and cover the cup with a saucer to keep in the heat.
  • Let the tea brew for about ten minutes.
  • Add honey and lemon to taste.

Drying Raspberry Leaf

drying raspberry leaves for raspberry leaf teaTake your leaves home to spread out in a warm, dry, clean place. If you have the room, set up an old screen door between two saw horses in a protected place and dry the raspberry leaves on the screen. Air circulating over and under the leaves will speed up the drying process. Toss the raspberry leaves around every few days to encourage even drying and to keep an eye on how well they are doing.

Raspberry leaves are dry when the leaf crumbles easily and when the vein is brittle. To avoid spoilage in storage, make certain that your leaves have dried to this point before storing in glass containers with tight-fitting lids. Keep your jars in a cool dark place to have raspberry leaves available to you all winter long for teas and a wide assortment of medicinal applications.

Related posts:

You might also enjoy:

  1. Raspberry Leaf Buying Guide
  2. Nettle Leaf
  3. Buying Nettle Leaf Guide (Including Buying Nettle in Bulk)
  4. Drying Basil Leaves

Subscribe to our Traditional Foods feed via email and access to the digital books in our kitchen tool kit.

Read more here about what is in the tool kit to date at the Traditional Foods website.

Name
Email

23 Responses to Raspberry Leaf
  1. Nice post! I’ve been looking for a source for raspberry leaves for the last few months as I’m pregnant and read about the benefits in Susan Weed’s book about herbs for the childbearing year. Any suggestions for suppliers in Germany??

    Cheers.

  2. I had no idea you could use raspberry leaves! I have a little raspberry patch and was just about to cut down the stalks for the season, but now I will harvest the leaves. Thank you! :)

  3. Great info!

  4. CW

    I use blackberry leaves since they are more readily available. I’ve read that they have the same (or similar) properties. I have also read that raspberry leaves are dangerous if they are only half dry. Have you heard that?

    • Amanda Rose

      CW — When drying, you should dry any leaf completely if only to prevent mold, but there are some leaves that also have some sort of toxin if left in that partially-dry stage, strawberry is one, raspberry may be one too. Since we never only half dry, it’s not an issue. It would be reason not to put leaves in something like a fruit leather unless you’ve researched the leaf

  5. This is a fabulous post!! I use raspberry leaf tea and prescribe it for a myriad of issues. It is also mysteriously good for adrenal fatigue and insufficiency. Following you from Foodie Friday!

  6. Found you thru Simple Lives THursday. I just planted raspberries this year so I’m very excited to harvest my own (love the commercial raspberry teas) in the spring! Thank you.

  7. This is a great post with lots of very interesting information. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  8. You do such a great job researching for your posts. It’s so amazing. Thank you for linking this to Foodie Friday too.
    Not Your Ordinary Agent
    Not Your Ordinary Recipes
    Clean Gal

  9. I really like the taste of raspberry. The last time that my grandmother went to our house, she gave me this raspberry tea that I drink as an alternative in sugary juices and softdrinks.

    Just like any other leaf, its benefits are undeniably useful for us to maintain healthy. Maybe I could visit our local market or order online as what you’ve suggested.

  10. I love all the information here. I really enjoy raspberry flavor in many things and now that I know how many benefits it really has it makes it even better.

    Thank you so much for sharing this at last week Foodie Wednesday. I am little behind on my commenting.

  11. I’ve been wondering for ages — would it be OK to make tea out of boysenberry leaves? They are a hybrid of raspberries, blackberries, and loganberries, so I would *think* so … but I am paranoid about such things. (:

  12. My partner loves using the rasberry leaf. I think ingredients like this need more exposure!

  13. I never knew people make tea from raspberry leaves. I’m aware the dried fruits make a hell of a tea, but i considered the leaves useless. I’ll have to give them a try next time i run into some raspberries, they naturally grow at about 20 miles from my town, in a small forest.

  14. It is indeed amazing how simple and little things that naturally occur around us could actually bring us a lot of benefits.
    Raspberries are among the most delicious fruits around, and have also been known for a lot of health benefits. Who could have ever thought that its leaves could bring so much goodness too! Thanks for the post!

  15. Now i know that raspberry leaves can be use as tea, i never knew about this. I’ll absolutely share this information to my friends as it will give us a lot of benefits. I will then make it a hobby to eat raspberry fruits too. Thank you for posting.

  16. Karen Mary

    Frontier Natural Products (a cooperative) is also a great source for raspberry as well as other herbs in bulk.

  17. I drank raspberry tea throughout my pregnancy, but was told later that I only should have drunk it just before delivery!

  18. Great info. I didn’t know raspberry leaves had so many uses. I knew about it helping female issues, but the fact that it can help with canker sores and cold sores is very interesting. Nature really does know best.

  19. Raspberry Leaf also one of the sedative herbs. This herbs has been long used by the Indian in united state. Wonderful, not only the fruit that can be used but also the leaf.

  20. Wow, what a wonderful piece of news (to me)! My grandparent’s house is full of raspberry bushes! We have never thought about keeping the leaves. I am so glad that I’ve found your article! Thanks! :)

  21. I also just want to add that raspberry are rich in potassium, manganese, copper, iron and magnesium. Instead of eating food that have no nutrients go with raspberries.

  22. Raspberry has been used since hundreds year ago by native American to overcome many disease. The tree can be used start from the leaf to the root as tea and another health supplements.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

 
Trackback URL http://www.traditional-foods.com/profiles/raspberry-leaf/trackback/
onLoad="popWin()"