Bite-Sized Grape “Popsicles”

Hardly worthy of a “recipe,” did you realize that grapes freeze well and make great little bite-sized popsicles?

Indeed they do.

Using any sweet grape, freeze a stash for a hot day. My mom and her friend spent one legendary week painting a house in 107 degree temperatures and ate an entire case of these frozen grapes to survive the heat.

Keep in mind that freezing them in this way is not a solution for preserving grapes. The nice “crunch” they have fresh will be gone once they are defrosted, but they will be extra-crunchy as miniature popsicles.

Grape Popsicle Ingredients

• Your favorite grapes. (Pictured are Flames.)

Grape Popsicle Steps

1. Wash your grapes well and allow them to drain dry.

2. Place dry grapes on a cookie sheet in a single layer.
3. Place the cookie sheet in the freezer.
4. In an hour or more transfer the grapes to a plastic freezer bag or other freezer storage container.
5. Remove your grape popsicles from the freezer as you need them. They will defrost quickly on a hot day.

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