Miso Peanut Sauce

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Follow Me on Pinterest This delectable dipping sauce whips together in a jiffy. Try it once and you will find other uses — sauce for stir-fry, a base for an Asian salad dressing, or to baste for shish-kebab.

We enjoy it as a dipping sauce for grilled vegetables. It is a great food to enjoy around a table while visiting.

Miso Peanut Sauce Ingredients

  • 1/2 cup peanut or coconut oil

  • 3 tablespoons peanut butter
  • 1 1/2 tablespoons miso paste
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar
  • Several tablespoons boiling water

Miso Peanut Sauce Steps

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  1. Measure all but the water into a medium sized bowl.

  2. Mix ingredients until well blended.
  3. Slowly add the boiling water a tablespoon at a time. Mix well after each addition. Continue to add water until you have gotten the consistency you want for your use of this sauce.

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  2. Teff Peanut Butter Cookies (Gluten-Free, Corn-Free)
  3. Homemade Enchilada Sauce
  4. Bison White Sauce
  5. Homemade Tartar Sauce

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One Response to Miso Peanut Sauce
  1. This one looks intriguing to me. I am not really fond of peanut-based recipes.

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